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English
Turkeys, calibrated, 2kg – 12kg |
Geese |
English
Geese, calibrated, 3.0kg – 6.0kg |
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French
Turkeys, calibrated, 2kg – 12kg |
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Imported
Geese, calibrated, 3.0kg – 6.0kg |
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Butterflies,
calibrated, 2kg – 6kg |
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Goose
Liver |
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Saddles |
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Breast
Meat |
Game |
Pheasants |
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Drumsticks,
small, medium & large |
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Guinea
Fowl |
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Wings, small,
medium & large |
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Quail |
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Thigh
Meat |
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Breast
Chunks |
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Mince |
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Baader Meat |
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Cooked Diced
Meat |
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Duck |
English
Ducks ( |
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Imported
Ducks ( |
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B & C
Grade Ducks ( |
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Duck
Breast Fillet (Barbarie) calibrated, all sizes |
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Duck
Breast Fillet ( |
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Duck
Breast Fillet (Magret) calibrated, all sizes |
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Duck Legs
(Barbarie) calibrated, all sizes |
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Duck Legs
( |
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Duck
Liver |
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Roast
Half Ducks, calibrated, all sizes |
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